Available May through October
STORAGE
Store, unwashed, in the refrigerator for at least a month, maybe two, but why wait that long? Wash and dry before eating. If you only use part of the head, wrap what’s left in an airtight bag to retain freshness.
FAVE WAYS TO PREPARE
Cut into large wedges and…
-Char in a cast-iron skillet 'til deeply brown and very tender. Serve on a bed of hummus, and top with lots of fresh herbs, something pickled, and salty, roasted peanuts.
-Braise in coconut milk with curry powder, turmeric, mustard seeds, and red pepper flakes ‘til tender. Serve with rice, cilantro, and sesame seeds.
For raw use in salads, we slice it as thin as possible, massage it with salt to soften slightly, and…
-Dress in something bright, like a Lemon Vinaigrette
-Dress in something creamy, like a Buttermilk Ranch