Available April through October
STORAGE
Store in the refrigerator, stem side down, in a glass jar with about an inch of water. Place a plastic bag over top and use a rubber band to hold the bag in place and lock in humidity. You can also store dill wrapped in a plastic bag in the refrigerator for up to a week.
FAVE WAYS TO PREPARE
-Make Herby Cashew Cream
-Make Green Goddess Dressing (obvi)
-Make Garlic & Dill Quick Pickles
-Mix whole leaves (and a bit of stem if you want) with tender greens for a salad