Available June through September
STORAGE
Store, refrigerated, in a plastic bag for up to a week.
FAVE WAYS TO PREPARE
-Make Dilly Beans or Bloody Mary Pickled Beans
-Steam, toss with butter, salt, pepper, and lemon zest. Finish with dill or tarragon sprigs.
-Thinly slice and make avocado toast. Crusty bread + avo + green beans + chili crisp
-Char in a skillet in the fat of your choice with salt and pepper, till blistered and a little wilty. Good in a grain bowl or over a bed of hummus or garlicky, herby yogurt.