Available September through October
STORAGE
Store, unwashed, in the refrigerator for a week or two. Wash and dry before eating. If you only use part of the head, wrap what’s left in an airtight bag to retain freshness.
FAVE WAYS TO PREPARE
-Cut in half and grill until charred and tender. Serve with a fat slice of spicy compound butter, salt, pepper, cilantro, mint, sliced green onion, and something crunchy.
-Cut into bite-sized pieces and add to your fav fried rice recipe
For raw use in salads, we slice it as thin as possible, and…
-Dress in something bright, like a Charred Scallion and Lime Vinaigrette
-Dress in something creamy, like a Peanut Dressing