As with any tender green, the sooner you eat it, the better! However, you can store spinach in an airtight plastic bag for up to a week. If leaves lose crispness, submerge them in an ice bath for 10 minutes, and then give them a spin in a salad spinner to fluff and dry. Moisture is the enemy of leafy greens.

You can always blanch and freeze spinach for future soups, stews, pasta, or eggs….the world is your oyster!