Remove the string by snapping off the end of the pod and pulling down. From there…

-Eat them raw, by the fistful, because they are so dang delicious.

-If you want dippins, this Blue Cheese Dip should do the trick.

-Thinly slice and make fancy ricotta toast. Crusty bread + honey lemon ricotta + s&p + snap peas + micro greens + dill = yum.com

-Blister in a skillet in the fat of your choice. Season with salt, pepper, and a squeeze of lemon.